Young Cabbage and Chicken Soup
Addition
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Ingredients
  • Young cabbage
  • Chicken breast
  • carrot
  • Onion
  • Tomato passata
  • Rapeseed oil
  • Dill
  • Garlic
  • Salt
  • Black pepper
  • Bay leaf
  • ziele angielskie
Nutritional values for M portion
163 Calories
21g Proteins
15g Carbs
6g Lipids
1 portion values for size M %RI
5.52g Lipids
8%
1.12g Including saturated fatty acids
6%
14.76g Carbohydrates
6%
5.6g Sugars
6%
21.44g Proteins
43%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.

Young Cabbage and Chicken Soup

Young Cabbage and Chicken Soup

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Size S : 14,99 zΕ‚

122 calories

Quantity

Size M : 16,99 zΕ‚

163 calories

Quantity

Size L : 18,99 zΕ‚

204 calories

Quantity

A light young cabbage soup with juicy chicken and vegetables. The gently sour, homemade taste of the soup combines with the meaty addition, creating a filling and flavorful lunch option.

Details
Meal size: M 400g
Keeps Fresh for 5 Days
Ingredients
  • Young cabbage
  • Chicken breast
  • carrot
  • Onion
  • Tomato passata
  • Rapeseed oil
  • Dill
  • Garlic
  • Salt
  • Black pepper
  • Bay leaf
  • ziele angielskie
Nutritional values for M portion
163 Calories
21g Proteins
15g Carbs
6g Lipids
1 portion values for size M %RI
5.52g Lipids
8%
1.12g Including saturated fatty acids
6%
14.76g Carbohydrates
6%
5.6g Sugars
6%
21.44g Proteins
43%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.
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