Pork neck in barbecue sauce with mashed potatoes and cauliflower
Meal
News World classics
Ingredients
  • karkΓ³wka wieprzowa
  • cebula
  • 18% cream
  • Garlic
  • Mustard
  • Rapeseed oil
  • Butter
  • Wheat flour
  • Thyme
  • Potatoes
  • Nutmeg
  • Salt
  • Black pepper
  • Celery root
Nutritional values for M portion
584 Calories
25g Proteins
33g Carbs
39g Lipids
1 portion values for size M %RI
39.15g Lipids
56%
16.2g Including saturated fatty acids
81%
33.3g Carbohydrates
13%
7.65g Sugars
9%
25.2g Proteins
50%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Pork neck in barbecue sauce with mashed potatoes and cauliflower

Pork neck in barbecue sauce with mashed potatoes and cauliflower

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Size S : 25,99 zΕ‚

454 calories

Quantity

Size M : 27,99 zΕ‚

584 calories

Quantity

Size L : 29,99 zΕ‚

714 calories

Quantity

Slow-roasted pork neck served in a flavourful barbecue sauce, with creamy potato and celeriac mash, and boiled cauliflower. The distinct flavour of the meat and sauce pairs perfectly with the delicate mash, creating a filling and classic dinner option.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Milk
  • Mustard
  • Gluten
  • Wheat
  • Celery
Ingredients
  • karkΓ³wka wieprzowa
  • cebula
  • 18% cream
  • Garlic
  • Mustard
  • Rapeseed oil
  • Butter
  • Wheat flour
  • Thyme
  • Potatoes
  • Nutmeg
  • Salt
  • Black pepper
  • Celery root
Nutritional values for M portion
584 Calories
25g Proteins
33g Carbs
39g Lipids
1 portion values for size M %RI
39.15g Lipids
56%
16.2g Including saturated fatty acids
81%
33.3g Carbohydrates
13%
7.65g Sugars
9%
25.2g Proteins
50%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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