Beetroot burgers with mashed potatoes, carrots, and roasted corn sauce
Meal
News Vegetarian
Ingredients
  • Beetroot
  • Bulgur
  • Onion
  • Sunflower seeds
  • Feta cheese
  • Egg
  • Wheat flour
  • Garlic
  • Salt
  • carrot
  • Sweetcorn
  • Butter
Nutritional values for M portion
576 Calories
14g Proteins
75g Carbs
26g Lipids
1 portion values for size M %RI
26.1g Lipids
37%
13.05g Including saturated fatty acids
65%
74.7g Carbohydrates
29%
15.75g Sugars
18%
14.4g Proteins
29%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Beetroot burgers with mashed potatoes, carrots, and roasted corn sauce

Beetroot burgers with mashed potatoes, carrots, and roasted corn sauce

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Size S : 27,99 zΕ‚

448 calories

Quantity

Size M : 31,99 zΕ‚

576 calories

Quantity

Size L : 35,99 zΕ‚

704 calories

Quantity

Juicy beetroot burgers served with creamy mashed potatoes, delicate carrots, and aromatic roasted corn sauce. A colorful, satisfying dish with a slightly sweet and distinct flavor.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Gluten
  • Wheat
  • Milk
  • Eggs
Ingredients
  • Beetroot
  • Bulgur
  • Onion
  • Sunflower seeds
  • Feta cheese
  • Egg
  • Wheat flour
  • Garlic
  • Salt
  • carrot
  • Sweetcorn
  • Butter
Nutritional values for M portion
576 Calories
14g Proteins
75g Carbs
26g Lipids
1 portion values for size M %RI
26.1g Lipids
37%
13.05g Including saturated fatty acids
65%
74.7g Carbohydrates
29%
15.75g Sugars
18%
14.4g Proteins
29%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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