Cream of white vegetables
Addition
Easy to digest Fit & healthy Vegetarian World classics
Ingredients
  • Parsnip
  • Celery root
  • Parsley root
  • White onion
  • Potato
  • 30% cream
  • Butter
  • Salt
  • Black pepper
Nutritional values for M portion
340 Calories
5g Proteins
35g Carbs
21g Lipids
1 portion values for size M %RI
21.0g Lipids
30%
12.9g Including saturated fatty acids
65%
35.2g Carbohydrates
14%
7.7g Sugars
9%
5.2g Proteins
10%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Cream of white vegetables

Cream of white vegetables

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Size Cream of white vegetables : 10,49 zł

260 calories

Quantity

Size M : 13,49 zł

340 calories

Quantity

Size L : 16,49 zł

430 calories

Quantity

A delicate, velvety cream soup made from white vegetables. Parsnip, parsley root, celery, and potatoes create a harmonious composition with natural sweetness and a pleasant vegetable character. The addition of butter and cream gives the soup a creamy texture and rich flavor. This is a hearty, warming option for those who appreciate classic flavors with a modern twist.

Details
Meal size: M 400g
Keeps Fresh for 5 Days
Allergens
  • Celery
  • Milk
Ingredients
  • Parsnip
  • Celery root
  • Parsley root
  • White onion
  • Potato
  • 30% cream
  • Butter
  • Salt
  • Black pepper
Nutritional values for M portion
340 Calories
5g Proteins
35g Carbs
21g Lipids
1 portion values for size M %RI
21.0g Lipids
30%
12.9g Including saturated fatty acids
65%
35.2g Carbohydrates
14%
7.7g Sugars
9%
5.2g Proteins
10%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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