Ingredients
- bΓ³b
- Potatoes
- Onion
- Garlic
- 30% cream
- Butter
- Lemon juice
- Salt
- Black pepper
- Bacon
Nutritional values for M portion
436
Calories
15g
Proteins
23g
Carbs
20g
Lipids
1 portion values for size M
%RI
Reference Intake (RI)
Percentage of Reference Intake of an average adult (8400 kJ / 2000 kcal)
- Energy: 2000 kcal
- Fat: 70g
- Saturated fat: 20g
- Carbohydrates: 260g
- Sugars: 90g
- Protein: 50g
- Salt: 6g
29%
59%
9%
3%
29%
Methods of preparation
- 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
- 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3β5 minutes at 700β800 W.
- 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.
