Tomato cream soup
Addition
News Vegetarian
Ingredients
  • Tomato passata
  • Tomato
  • Potatoes
  • carrot
  • Onion
  • 18% cream
  • Olive oil
  • Basil
  • Sugar
  • Salt
  • Black pepper
Nutritional values for M portion
208 Calories
6g Proteins
17g Carbs
5g Lipids
1 portion values for size M %RI
5.16g Lipids
7%
4.12g Including saturated fatty acids
21%
17.36g Carbohydrates
7%
10.72g Sugars
12%
5.52g Proteins
11%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.

Tomato cream soup

Tomato cream soup

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Size S : 13,99 zΕ‚

156 calories

Quantity

Size M : 15,99 zΕ‚

208 calories

Quantity

Size L : 17,99 zΕ‚

260 calories

Quantity

Velvety tomato cream soup with an intense, slightly sweet taste and delicate consistency. A classic, aromatic soup that makes a light and satisfying meal for any time of day.

Details
Meal size: M 400g
Keeps Fresh for 5 Days
Allergens
  • Milk
  • Lactose
Ingredients
  • Tomato passata
  • Tomato
  • Potatoes
  • carrot
  • Onion
  • 18% cream
  • Olive oil
  • Basil
  • Sugar
  • Salt
  • Black pepper
Nutritional values for M portion
208 Calories
6g Proteins
17g Carbs
5g Lipids
1 portion values for size M %RI
5.16g Lipids
7%
4.12g Including saturated fatty acids
21%
17.36g Carbohydrates
7%
10.72g Sugars
12%
5.52g Proteins
11%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.
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