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Salmon in leek and spinach sauce with mash, green beans, and peas

Meal

News World classics

Ingredients

łosoś
Olive oil
Salt
Black pepper
Leek
Spinach
Parmesan
Butter
Garlic
Potatoes

Nutritional values for M portion

667 Calories

36g Proteins

30g Carbs

44g Lipids

1 portion values for size M %RI

43.65g Lipids

62%

18.0g Including saturated fatty acids

90%

30.15g Carbohydrates

12%

5.85g Sugars

7%

36.0g Proteins

72%

Methods of preparation

1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Salmon in leek and spinach sauce with mash, green beans, and peas

Salmon in leek and spinach sauce with mash, green beans, and peas

Taxes included. Shipping calculated at checkout.

Size S : 39,99 zł

519 calories

Quantity

Size M : 44,99 zł

667 calories

Quantity

Size L : 48,99 zł

816 calories

Quantity

Baked salmon served in a creamy leek and spinach sauce with parmesan cheese, accompanied by potato and celery puree, green beans, and peas. The delicate fish, velvety sauce, and vegetable sides create a flavorful and satisfying dinner option.

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Details

Meal size: M 450g

Keeps Fresh for 5 Days

Allergens

Fish
Milk

Ingredients

łosoś
Olive oil
Salt
Black pepper
Leek
Spinach
Parmesan
Butter
Garlic
Potatoes

Nutritional values for M portion

667 Calories

36g Proteins

30g Carbs

44g Lipids

1 portion values for size M %RI

43.65g Lipids

62%

18.0g Including saturated fatty acids

90%

30.15g Carbohydrates

12%

5.85g Sugars

7%

36.0g Proteins

72%

Methods of preparation

1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

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