Pasta with lentil sauce and spring vegetables
Meal
Fit & healthy High-protein Vegetarian
Ingredients
  • Penne
  • Lentils
  • carrot
  • Celery stalk
  • White onion
  • Garlic
  • Tomato passata
  • Olive oil
  • Salt
  • Black pepper
  • cumin
  • bulion warzywny
Nutritional values for M portion
635 Calories
25g Proteins
104g Carbs
15g Lipids
1 portion values for size M %RI
15.0g Lipids
21%
2.0g Including saturated fatty acids
10%
104.0g Carbohydrates
40%
10.0g Sugars
11%
25.0g Proteins
50%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Air Fryer: Transfer the meal to the air fryer basket and heat at 180°C for 5–8 minutes, until hot and lightly crispy.

Pasta with lentil sauce and spring vegetables

Pasta with lentil sauce and spring vegetables

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Size S : 15,99 zł

500 calories

Quantity

Size M : 17,99 zł

635 calories

Quantity

Size L : 19,99 zł

775 calories

Quantity

A hearty red lentil and vegetable sauce combined with pasta creates a wholesome dish with a rich flavor. A plant-based alternative to classic meat sauces. Ready to heat. Serve warm.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Gluten
  • Wheat
  • Celery
Ingredients
  • Penne
  • Lentils
  • carrot
  • Celery stalk
  • White onion
  • Garlic
  • Tomato passata
  • Olive oil
  • Salt
  • Black pepper
  • cumin
  • bulion warzywny
Nutritional values for M portion
635 Calories
25g Proteins
104g Carbs
15g Lipids
1 portion values for size M %RI
15.0g Lipids
21%
2.0g Including saturated fatty acids
10%
104.0g Carbohydrates
40%
10.0g Sugars
11%
25.0g Proteins
50%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
  3. 3 Air Fryer: Transfer the meal to the air fryer basket and heat at 180°C for 5–8 minutes, until hot and lightly crispy.
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