Pasta with spinach and gorgonzola sauce
Meal
Vegetarian World classics
Ingredients
  • Salt
  • Black pepper
  • Tagliatelle
  • Spinach
  • White onion
  • Garlic
  • 18% cream
  • gorgonzola
Nutritional values for M portion
679 Calories
23g Proteins
84g Carbs
28g Lipids
1 portion values for size M %RI
27.7g Lipids
40%
16.9g Including saturated fatty acids
85%
84.0g Carbohydrates
32%
7.8g Sugars
9%
23.3g Proteins
47%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Pasta with spinach and gorgonzola sauce

Pasta with spinach and gorgonzola sauce

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Size S : 19,49 zł

529 calories

QuantitySold out

Size M : 24,49 zł

679 calories

Quantity

Size L : 29,49 zł

824 calories

Quantity

Creamy spinach and Gorgonzola sauce coats the pasta, creating a rich and distinctive dish. The delicate sweetness of spinach perfectly balances the character of the aged cheese. Ready to heat. Serve warm.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Gluten
  • Lactose
  • Celery
Ingredients
  • Salt
  • Black pepper
  • Tagliatelle
  • Spinach
  • White onion
  • Garlic
  • 18% cream
  • gorgonzola
Nutritional values for M portion
679 Calories
23g Proteins
84g Carbs
28g Lipids
1 portion values for size M %RI
27.7g Lipids
40%
16.9g Including saturated fatty acids
85%
84.0g Carbohydrates
32%
7.8g Sugars
9%
23.3g Proteins
47%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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