Pancakes with spinach and ricotta filling
Meal
News Vegetarian World classics
Ingredients
  • Spinach
  • Ricotta
  • cebula
  • Garlic
  • Rapeseed oil
  • Parmesan
  • Salt
  • Black pepper
  • Nutmeg
  • Wheat flour
  • Egg
  • Milk
Nutritional values for M portion
581 Calories
27g Proteins
37g Carbs
37g Lipids
1 portion values for size M %RI
36.9g Lipids
53%
13.5g Including saturated fatty acids
68%
37.35g Carbohydrates
14%
9.9g Sugars
11%
27.0g Proteins
54%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Pancakes with spinach and ricotta filling

Pancakes with spinach and ricotta filling

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Size S : 27,99 zΕ‚

581 calories

Quantity

Size M : 30,99 zΕ‚

581 calories

Quantity

Size L : 33,99 zΕ‚

710 calories

Quantity

Delicate pancakes filled with creamy spinach and ricotta filling. Mild. A well-balanced combination of soft pancakes and velvety filling creates a light yet satisfying option for lunch or dinner.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Gluten
  • Wheat
  • Milk
  • Eggs
Ingredients
  • Spinach
  • Ricotta
  • cebula
  • Garlic
  • Rapeseed oil
  • Parmesan
  • Salt
  • Black pepper
  • Nutmeg
  • Wheat flour
  • Egg
  • Milk
Nutritional values for M portion
581 Calories
27g Proteins
37g Carbs
37g Lipids
1 portion values for size M %RI
36.9g Lipids
53%
13.5g Including saturated fatty acids
68%
37.35g Carbohydrates
14%
9.9g Sugars
11%
27.0g Proteins
54%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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