Turkey and vegetable stew with rice
Meal
Bestsellers Easy to digest Fit & healthy For Kids High-protein
Ingredients
  • Turkey breast
  • carrot
  • Green peas
  • Parsley root
  • Onion
  • Garlic
  • 18% cream
  • Wheat flour
  • Rice
  • Salt
  • Black pepper
  • Butter
  • Broccoli
  • kalafior
Nutritional values for M portion
753 Calories
43g Proteins
78g Carbs
30g Lipids
1 portion values for size M %RI
30.28g Lipids
43%
18.17g Including saturated fatty acids
91%
77.77g Carbohydrates
30%
11.35g Sugars
13%
42.66g Proteins
85%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Turkey and vegetable stew with rice

Turkey and vegetable stew with rice

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Size S : 24,49 zł

602 calories

Quantity

Size M : 30,49 zł

753 calories

Quantity

Size L : 36,49 zł

903 calories

Quantity

Tender turkey breast served in a creamy stew with vegetables and rice. Carrots, peas, and parsley give the dish a natural sweetness, and a light cream-based sauce combines all ingredients into a coherent, homemade composition.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Milk
  • Wheat
  • Celery
Ingredients
  • Turkey breast
  • carrot
  • Green peas
  • Parsley root
  • Onion
  • Garlic
  • 18% cream
  • Wheat flour
  • Rice
  • Salt
  • Black pepper
  • Butter
  • Broccoli
  • kalafior
Nutritional values for M portion
753 Calories
43g Proteins
78g Carbs
30g Lipids
1 portion values for size M %RI
30.28g Lipids
43%
18.17g Including saturated fatty acids
91%
77.77g Carbohydrates
30%
11.35g Sugars
13%
42.66g Proteins
85%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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