Turkey meatballs in tomato sauce
Meal
Bestsellers For Kids High-protein
Ingredients
  • Turkey breast
  • Onion
  • Garlic
  • Egg
  • Breadcrumbs
  • Tomato passata
  • Olive oil
  • Basil
  • Potatoes
  • carrot
  • Green peas
  • Butter
  • Salt
  • Black pepper
  • 30% cream
Nutritional values for M portion
772 Calories
43g Proteins
58g Carbs
50g Lipids
1 portion values for size M %RI
49.81g Lipids
71%
22.57g Including saturated fatty acids
113%
58.43g Carbohydrates
22%
15.03g Sugars
17%
43.18g Proteins
86%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Turkey meatballs in tomato sauce

Turkey meatballs in tomato sauce

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Size S : 27,49 zł

617 calories

Quantity

Size M : 32,49 zł

772 calories

Quantity

Size L : 37,49 zł

926 calories

Quantity

Juicy turkey meatballs in a mild tomato sauce, served with potatoes, carrots, and peas. Tomatoes, basil, and delicate cream give the dish a balanced, slightly Italian character.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Milk
  • Gluten
  • Wheat
  • Lactose
Ingredients
  • Turkey breast
  • Onion
  • Garlic
  • Egg
  • Breadcrumbs
  • Tomato passata
  • Olive oil
  • Basil
  • Potatoes
  • carrot
  • Green peas
  • Butter
  • Salt
  • Black pepper
  • 30% cream
Nutritional values for M portion
772 Calories
43g Proteins
58g Carbs
50g Lipids
1 portion values for size M %RI
49.81g Lipids
71%
22.57g Including saturated fatty acids
113%
58.43g Carbohydrates
22%
15.03g Sugars
17%
43.18g Proteins
86%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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