Szwedzkie pulpeciki woΕ‚owe z puree ziemniaczanym - gotowe danie FOODIN
Meal
For Kids High-protein World classics
Ingredients
  • Beef mince
  • Butter
  • Wheat flour
  • 18% cream
  • Soy sauce
  • Dijon mustard
  • Black pepper
  • Lemon juice
  • Milk
  • Breadcrumbs
  • Onion
  • Mashed potatoes
  • Grana Padano cheese
  • Salt
  • Mixed berries
  • bulion woΕ‚owy
Nutritional values for M portion
633 Calories
45g Proteins
54g Carbs
39g Lipids
1 portion values for size M %RI
38.7g Lipids
55%
17.8g Including saturated fatty acids
89%
54.1g Carbohydrates
21%
11.9g Sugars
13%
44.6g Proteins
89%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Swedish beef meatballs in their own sauce with mashed potatoes and a forest fruit dip

Swedish beef meatballs in their own sauce with mashed potatoes and a forest fruit dip

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Size S : 27,49 zΕ‚

542 calories

Quantity

Size M : 31,49 zΕ‚

633 calories

Quantity

Size L : 35,49 zΕ‚

723 calories

Quantity

Classic Swedish beef meatballs served with creamy mashed potatoes and forest fruit sauce. A delicate sauce based on cream, mustard, and broth enhances the flavor of the meat, creating an exceptionally satisfying and comforting dish.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Wheat
  • Milk
  • Soy
  • Mustard
Ingredients
  • Beef mince
  • Butter
  • Wheat flour
  • 18% cream
  • Soy sauce
  • Dijon mustard
  • Black pepper
  • Lemon juice
  • Milk
  • Breadcrumbs
  • Onion
  • Mashed potatoes
  • Grana Padano cheese
  • Salt
  • Mixed berries
  • bulion woΕ‚owy
Nutritional values for M portion
633 Calories
45g Proteins
54g Carbs
39g Lipids
1 portion values for size M %RI
38.7g Lipids
55%
17.8g Including saturated fatty acids
89%
54.1g Carbohydrates
21%
11.9g Sugars
13%
44.6g Proteins
89%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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