Thai Vegetable Curry
Addition
Ingredients
  • Coconut milk
  • Curry paste
  • White onion
  • Salt
  • Black pepper
  • Garlic
  • Ginger
  • Bell pepper
  • Zucchini
  • carrot
  • fasola szparagowa
  • Soy sauce
  • cukier trzcinowy
  • Lime
  • Jasmine rice
Nutritional values for M portion
596 Calories
13g Proteins
87g Carbs
22g Lipids
1 portion values for size M %RI
22.4g Lipids
32%
13.0g Including saturated fatty acids
65%
87.0g Carbohydrates
33%
17.9g Sugars
20%
13.0g Proteins
26%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Thai Vegetable Curry

Thai Vegetable Curry

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Size S : 15,49 zł

476 calories

Quantity

Size M : 18,49 zł

596 calories

Quantity

Size L : 21,49 zł

715 calories

Quantity

Vegetables in a creamy sauce made with coconut milk and aromatic curry spices. Oriental flavors combine with the natural sweetness of vegetables, creating a satisfying dish inspired by Thai cuisine.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Gluten
  • Soy
Ingredients
  • Coconut milk
  • Curry paste
  • White onion
  • Salt
  • Black pepper
  • Garlic
  • Ginger
  • Bell pepper
  • Zucchini
  • carrot
  • fasola szparagowa
  • Soy sauce
  • cukier trzcinowy
  • Lime
  • Jasmine rice
Nutritional values for M portion
596 Calories
13g Proteins
87g Carbs
22g Lipids
1 portion values for size M %RI
22.4g Lipids
32%
13.0g Including saturated fatty acids
65%
87.0g Carbohydrates
33%
17.9g Sugars
20%
13.0g Proteins
26%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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