Beef Burgundy with potatoes and baby carrots
Meal
Bestsellers World classics
Ingredients
  • Beef
  • Onion
  • Garlic
  • carrot
  • Mushrooms
  • Tomato paste
  • Red wine
  • Wheat flour
  • Butter
  • Olive oil
  • Bay leaf
  • Thyme
  • Potatoes
  • Baby carrots
  • Salt
  • Black pepper
  • bulion wołowy
  • Egg
  • Green peas
  • Soy sauce
  • Sugar
Nutritional values for M portion
714 Calories
32g Proteins
56g Carbs
38g Lipids
1 portion values for size M %RI
38.4g Lipids
55%
14.3g Including saturated fatty acids
72%
55.8g Carbohydrates
21%
16.2g Sugars
18%
32.1g Proteins
64%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.

Beef Burgundy with potatoes and baby carrots

Beef Burgundy with potatoes and baby carrots

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Size S : 28,49 zł

574 calories

Quantity

Size M : 33,49 zł

714 calories

Quantity

Size L : 38,49 zł

872 calories

Quantity

Gently braised beef prepared in Burgundian style, served with potatoes and baby carrots. The addition of red wine, mushrooms, and aromatic herbs gives the dish a deep, distinctive flavor inspired by French cuisine.

Details
Meal size: M 450g
Keeps Fresh for 5 Days
Allergens
  • Milk
  • Wheat
Ingredients
  • Beef
  • Onion
  • Garlic
  • carrot
  • Mushrooms
  • Tomato paste
  • Red wine
  • Wheat flour
  • Butter
  • Olive oil
  • Bay leaf
  • Thyme
  • Potatoes
  • Baby carrots
  • Salt
  • Black pepper
  • bulion wołowy
  • Egg
  • Green peas
  • Soy sauce
  • Sugar
Nutritional values for M portion
714 Calories
32g Proteins
56g Carbs
38g Lipids
1 portion values for size M %RI
38.4g Lipids
55%
14.3g Including saturated fatty acids
72%
55.8g Carbohydrates
21%
16.2g Sugars
18%
32.1g Proteins
64%
Methods of preparation
  1. 1 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
  2. 2 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
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