Ingredients
- Young cabbage
- Onion
- carrot
- Garlic
- Salt
- Black pepper
- Tomato passata
- Butter
Nutritional values for M portion
243
Calories
7g
Proteins
31g
Carbs
12g
Lipids
1 portion values for size M
%RI
Reference Intake (RI)
Percentage of Reference Intake of an average adult (8400 kJ / 2000 kcal)
- Energy: 2000 kcal
- Fat: 70g
- Saturated fat: 20g
- Carbohydrates: 260g
- Sugars: 90g
- Protein: 50g
- Salt: 6g
17%
35%
12%
12%
14%
Methods of preparation
- 1 Microwave: Transfer the contents of the pouches to a microwave-safe plate and heat for approximately 3–5 minutes at 700–800 W.
- 2 Water bath: Heat the sealed food pouches in hot water for approximately 5 minutes, or until the meal reaches the desired serving temperature.
- 3 Saucepan: Pour the soup into a saucepan and heat for a few minutes until it reaches the desired serving temperature.
